Un pane più ricco di quello di tutti i giorni, da questa usanza medievale nascerebbe la tradizione milanese del panettone. La leggenda narra che tutto è nato dalla celebrazione del rito del ciocco. La sera del 24 Dicembre si poneva nel camino un grosso ciocco di legno e in tavola venivano portati tre grandi pani di frumento, materia pregiata,...
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